Malai Tikka
A soft and tender Malai Chicken Tikka that is prepared with a whole night marinade in yogurt, cream, lemon juice and spices. It is mouthwatering just like the picture.
Ingredients
- Chicken 2 pieces
- Yogurt ½ cup
- Roasted cumin 1 tsp
- Chaat masala 1 tsp
- Red chili powder 1 tbsp
- Papaya paste 1 tbsp
- Black pepper 1 tbsp (crushed)
- Lemon juice 4 tsp
- Latif Cooking Oil 4 tsp
- Cream 2 tbsp
Cooking Directions
- Roast cumin and ajwaen, and blend to form a powder.
- In a mixing bowl,add chaat masala, vinegar, ginger garlic paste, red chili powder, blendid powder and latif cooking oil, mix together to form a paste.
- Make cuts on chicken pieces, and marinate chicken with the mixture.
- Keep it aside for 1 hour.
- Put the marinated chicken into a heated pan and cook by flipping sides.
- Cook till water dries and color turns golden.
- Now put these pieces in oven and bake for 10 minutes.
- Garnish with tomato, salad leaves, and onion.
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