12
Oct
Chana Chaat Recipe
admin2019-11-09T05:44:51+00:00
Chaat is the most popular classic South Asian fast food, is served in a variety of variations and always manages to find its way to our dinning table or food trolley one way or the other. 
Ingredients
- Chickpeas ½ kg (boiled)
- Yogurt ½ kg
- Potatoes 2 (boiled and cubed)
- Red chilies 6 (whole)
- Boondi (tiny gram flour dumplings) 1 cup (soaked)
- Tamarind pulp ½ cup
- Whole coriander 1 tsp
- Cumin seeds 1 tsp
- Carom seeds 1 tsp
- Green chili paste 1 tbsp
- Cumin 2 tsp (roasted)
- Salt ½ tsp
- Onion as required (chopped)
- Tomato as required (cubed)
- Green chilies as required (chopped) (use less if you want it mild hot)
- Coriander leaves as required (chopped)
- Mint leaves as required (chopped)
Cooking Directions
- Beat yogurt with cumin, green chili paste and salt.
- In a serving bowl spread boiled chickpeas, top with beaten yogurt.
- Now top with soaked Boondi and potatoes.
- Now spread tamarind pulp, onion, tomatoes, green chilies, coriander leaves and mint leaves on top.
- Toast together red chilies, cumin seeds, coriander seeds and carom seeds.
- Grind finely and sprinkle on top of chaat.
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R&S plaza, plot no. 3-A, 3rd floor, i-10 Markaz, Islamabad, Pakistan.
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(051) 111-384-384
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info@latifgroup.com.pk
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