Chapli Kabab
Chapli Kabab is one of famous dish in Peshawar. Kebab are made with ground meat and crushed and ground spices. Pomegranate seeds and omelet egg are the ingredients that create a delicate taste and texture in these kabab.
Ingredients
- Beef mince 1 kg
- Eggs 3
- Salt to taste
- Red pepper 2 tsp (crushed)
- Coriander seeds 1 tbsp (crushed)
- Corn flour 4 tbsp
- Pomegranate seeds 1 tbsp (crushed)
- Onion 2 (finely chopped)
- Tomato 3 (diced)
- Mint 1 bunch
- Green chilies 8 (chopped)
- Black peppercorns 15-20
- Cumin seeds 1 tsp (crushed)
- Green coriander 2 tbsp (chopped)
Cooking Directions
- Blend black peppercorns, white cumin and green coriander. Keep aside.
- Make omelet with eggs and keep aside.
- Put mince, salt, crushed red chili, crushed coriander, corn flour, mint leaves, green chilies, ground spices, pomegranate seeds in chopper machine and chop.
- Shift mince mixture in bowl, mix in omelet, onion and tomato.
- Make chapli kabab and shallow fry in warm Mithoo Cooking oil until cooked.
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