Chicken Broast is not difficult to make at home. Easy to make with a delicious and crispy taste. Best to eat with ketchup and yogurt raita. Ingredients Shehroz Cooking Oil Chicken 1-1/2 – 2 kg (with skin) Salt to taste Lemon Juice 4 tbsp All purpose flour 1 cup Mustard powder 1 tsp White pepper 1 tsp Paprika... Read More
A traditional dish of Pakistan as it is considered as an essential dish which is prepared and served to the guests on Eid-ul-Fitr as a sweet dish. INGREDIENTS Vermicelli 1 packet Khoya 1 ½ quarters (375 gm) Fresh cream 1 cup Sugar to taste Almonds 100 gm Pistachios 100 gm Cardamom powder 6 Kewra Essence 2 tbsp Latif Banaspati... Read More
In Ramadan to open your fast you need some energizing drink like mango juice. Instead of going for packet juice you should make it at home because it taste utterly delicious. You can blend mango as much as you want to even can leave some chunks. Ingredients Mango pulp 5 cup Sugar... Read More
Chana Chaat is a delicious combination of chickpeas, potatoes, onion and tomatoes. Chat masala make its taste spicy and tamarind use for a tart flavor. Make it in iftar time or on some occasion to treat your family and guests. INGREDIENTS Potatoes boiled and cubed 250 gm Green chilies finely chopped 4 Chickpeas... Read More
Chicken Pakora is another variation of pakora with meat. You can make them and serve on iftaar dastarkhwaan with green dip and ketchup. INGREDIENTS: Latif Cooking Oil Chicken Breast 2 Onion (chopped) 1 Ginger Garlic Paste ½ tbsp Chili Powder ½ tsp Turmeric Powder 1/8 tsp Garam Masala ½ tsp Fennel Powder 1 tsp Coriander Powder ¼ tsp Ground Pepper... Read More
Chicken Pineapple Curry has a great delightful taste. Its very simple and easy with good spicy and sweet taste. Serve hot with boiled fried rice or chapatti. Always great to have in all seasons! INGREDIENTS: Chicken 1 kg Onion 1/2 cup (chopped) Ginger paste 2 tsp Turmeric 1/2 tsp Chili powder 1/2 tsp Coriander 1/2 tsp... Read More
Make and share this Super Healthy Strawberry & Blueberry Smoothie recipe from Latif Group. INGREDIENTS: 1⁄2 cup vanilla soymilk (regular milk works too) 1⁄2 cup blueberries (fresh or frozen) 1 cup strawberry (fresh or frozen) 6 ounces non-fat vanilla yogurt (any flavor will work) DIRECTIONS: Blend all ingredients in a blender until smooth and enjoy! Read More
Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious taste. INGREDIENTS: Chicken ½ kg (boneless) Onion paste 2 tbsp Green chillies 5 (chopped) Fresh cream 1 packet Shehroz Cooking Oil ½ cup All spice powder 1 tsp Turmeric powder 1 tsp Red chilli powder 1 tbsp Ginger garlic paste 1... Read More
Chicken Mughlai handi prepared with khoya, almonds and cream which has a very creamy texture and flavor. Serve it as a main course. A true taste of the subcontinent. INGREDIENTS: Latif Cooking Oil 3-4 tbsp Chicken boneless 1/2 kg Red chili powder 1/2 tbsp Fenugreek leaves (qasoori methi) 1 tsp Chinese salt to taste Coriander powder... Read More
Spicy buttery chicken ginger main dish is presented with an easy and quick recipe. It is served for lunch or dinner and tastes best with hot naan. INGREDIENTS: Chicken ½ kg (boneless) Shehroz Cooking Oil ¼ cup Butter 2 tbsp Tomatoes 3 (chopped) Ginger 2 tbsp (thinly sliced) Green chillies 4 (thinly sliced) Garlic paste 1 tsp Salt... Read More
