Hot and Sour Soup
Winters’s most favorite mouth watering hot and sour soup, You can serve as appetizer to your guests in special dinner or lunch. Serve very hot to enjoy it’s real taste. 
Ingredients
- Chicken stock 3 glass
- Egg 1
- Carrot 2 (grated)
- Capsicum 2
- Chicken 1 cup (boneless)
- Green onion 1 cup
- Cabbage 1 cup
- Bean sprout 1 cup
- Latif Cooking oil few drops
- Sugar 1 tsp
- Chili sauce 1 tsp
- White flour with chicken cube 1 tbsp
- Black pepper powder ½ tsp
- White pepper powder ½ tsp
- White vinegar 2 tbsp
- Corn flour 2 tbsp
- Soya sauce 3 tbsp
- Salt to taste
Cooking Directions
- In a pan add stock with soya sauce, white vinegar, white flour with chicken cube, chili sauce, salt, sugar, white pepper, black pepper, cabbage, grated carrot and capsicum let it cook on low flame.
- When it starts to boil add chicken and cook for 5 minutes.
- Then in stock add corn flour to dissolve and stir it.
- When soup turns thick, add egg and stir continuously
- In the end pour latif cooking oil, bean sprout and green onion and serve hot.
Leave a Reply